Good coffee this morning! One thing we would not go without
was our Java House coffee, drip filters, and a homemade plastic drip filter
holder thingy I rigged up. Either our technique is improving or we are trying
to lose weight by using more coffee. Today tasted like espresso!
We decided to rest today (a little) and ditched our packs
for a short acclimatization hike. We were either going to see the ice lake or
just a viewpoint depending on how we felt. Wendy’s hop was really bothering
her, so we went for the viewpoint after about 1:45. I think we made the best
choice because we had 270deg views and they were INCREDIBLE! I was so excited I
had laid out the topo map on the ground and identified all the peaks &
glaciers. We could see Annapurna II (7937m/ 26,040ft), Annapurna IV (7525m/
24,700ft), Ganggapurna (7454m/ 24,455ft), Pisang Peak (aka Jong Ri @ 6091m/ 20,000ft),
Khangsar Kang (aka Rock Noir @ 7485m/ 24,900ft), Om Myurpa (5039m/ 16,500ft),
and some minor Chulu Range peaks (~6000m/ 19,700ft).
We got back and had a nice lunch of pasta with yak cheese
and more local mushrooms (your standard trekking fare). We learned that the
lodge (Hotel New Yak) no longer serves any meat because it is apparently too
expensive to buy a yak (>$1,000US) and the only part to sell is steaks. But
the steaks are then too expensive and the trekkers don’t buy them. Other places
(according to the proprietor) apparently falsify their goat meat as yak… also,
all the places in Munji (one town earlier) advertising yak yogurt and yak
cheese don’t actually have any. Everyone makes either yak butter or sells the
milk directly, both to a company in Kathmandu that processes it and sells the
cheese back to Braka! If only I had time to stop & teach them how to make
their own cheese… and no ones milks these beautiful goats, either!!
After lunch we trekked onward through Manang (one of the
biggest trekking towns) to Gunsang. It was cold & windy as we followed the
contours of the mountains, but when we came out into the sun we baked in our
rain/wind shells. Tough conditions to manage, but at least Wendy had finally
caved in and tried my diclofenac, so her hip pains had vanished like magic! I
hope it does not interact badly with the diamox!
Manang is a crazy town. The shops are stocked with
everything a trekker could need or want, from water tablets & bandages, to
softshells & trekking poles (all knock-offs). We went for the basic “yak
wool” mittens to go over our light gloves, but I made Wendy put back the dark
chocolate Toblerone – it just seemed too weird! Then we passed restaurants
offering Lavazza espressos, yak steaks, fajitas, bean burritos, and incredible
looking desserts…too weird! Finally, we passed 2-3 projector cinemas with daily
showings of: Touching the Void, Into Thin Air, 127 Hours, Slumdog Millionaire
and The Hangover! Believe it or not! Go on an adventure and watch
adventure-gone-wrong movies on your rest day!
Marshyangdi Hotel
My hip has been
bothering me the last couple of days. It’s ok on the flat, but really painful
in spurts going up, which is worrisome since we have 2000m more to ascend. On
our side-trip up the mountain behind the town of Braga, I started getting sharp
pains on the steep bits that stopped me in my tracks. I used my trekking poles
like crutches and leaning all my weight on my hands when I stepped fully on my
sore leg. I desperately wanted a walker and was having flash-forwards to being
80 years old.
We followed the trail
towards Ice Lake then took a detour to the right and followed a ridge out to
the tip of an outcropping. From there, we could see almost 360 degrees around
us, peaks on every side and up and down the valley. The Annapurna range in
front of us stretching as far as we could see to the right, and the Chulu range
over our shoulder to the left. Breathtaking.
We came back for a
quick lunch, strapped our packs on again, then headed toward Manang and beyond.
In Manang we passed several little makeshift ‘projector cinemas’. The offerings
were: Into Thin Air, Touching the Void, 127 Hours, Into the Wild, and The
Hangover.
As we’ve ascended, the
villages have more and more old stone construction with beautiful
craftsmanship. Many homes are probably hundreds of years old. The villages are
built vertically against the mountainside. The animal sheds are often under the
house to keep the family warm. They use zero grazing techniques and the animal
manure is taken in basketfuls down to the terraced fields. It seems they also
collect pine needles and either compost them or mix them with the manure.
In the older villages,
there are prayer wheels built into the small alcoves in the stonework framed by
beautiful old wood. Rarely, we’ve seen wooden, painted prayer wheels. Mostly
they are tarnished copper with Nepali script embossed in parallel rows. Some
are as simple as an empty paint can or dried-milk tin.
These little reminders
of religious life- prayer wheels, stupas, chortens, mani walls and prayer flags
– are everywhere. You can rarely walk 30 minutes without seeing one.







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